Well it's been an eventful holiday weekend. A number of guests arrived on Friday and a few more on Saturday to spend Christmas with us. One family spent Christmas morning around the tree and fire opening their presents. Later on, Christmas dinner was served to a full dining room and by all accounts was a delicious success. Chef Andrew is doing a great job not only with his fabulous food but with the logistics of organizing a large kitchen too.
Mindy and I sat with some of her family and
friends of ours and had a very nice time.
The weather seems to be coming around to snow as the temperatures drop. Every day we've been getting a nice round of snow showers to add to what is already on the ground.
Today we began to groom the trails using a roller to compact the snow. We are hoping to open the trails in the next day or so.
On Tuesday, Judith Harper, a local naturalist will be leading a nature walk that is free and open to all, up to 12 people at a time. The walks go from 10am to 12am and from 1:30 to 3:30. Please call the Lodge (251-2444) for more details. It promises to be very interesting. 
Debra has been busy with training of
new hires and checking guests in
The new coffee buffet offers guests fresh, high quality
coffee, decaf, tea or hot chocolate.
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